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1 Ergebnisse
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High moisture extrusion of pea protein isolate to mimic chi..:
Barnés-Calle, Clara
;
Matas, Grau
;
Claret, Anna
...
Food Hydrocolloids. 154 (2024) - p. 110129 , 2024
Link:
https://doi.org/10.1016/j.foodhyd.2024.110129
RT Journal T1
High moisture extrusion of pea protein isolate to mimic chicken texture: Instrumental and sensory insights
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2024.110129&Exemplar=1&LAN=DE A1 Barnés-Calle, Clara A1 Matas, Grau A1 Claret, Anna A1 Guerrero, Lluis A1 Fulladosa, Elena A1 Gou, Pere PB Elsevier BV YR 2024 SN 0268-005X JF Food Hydrocolloids VO 154 SP 110129 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2024.110129 DO https://doi.org/10.1016/j.foodhyd.2024.110129 SF ELIB - SuUB Bremen
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