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1 Ergebnisse
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A time-saving pH-ultrasonic-shifting method for insoluble p..:
Yu, Linrong
;
Cui, Qingchen
;
Zhang, Xiaolu
...
Food Hydrocolloids. 156 (2024) - p. 110285 , 2024
Link:
https://doi.org/10.1016/j.foodhyd.2024.110285
RT Journal T1
A time-saving pH-ultrasonic-shifting method for insoluble pea protein isolate to encapsulate polyphenol: Binding mechanism, structure, and functional characteristics
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2024.110285&Exemplar=1&LAN=DE A1 Yu, Linrong A1 Cui, Qingchen A1 Zhang, Xiaolu A1 Zhou, Liping A1 Li, Mengshuang A1 Tian, Lei A1 Wu, Xianggen A1 Jie, Ying PB Elsevier BV YR 2024 SN 0268-005X JF Food Hydrocolloids VO 156 SP 110285 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2024.110285 DO https://doi.org/10.1016/j.foodhyd.2024.110285 SF ELIB - SuUB Bremen
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