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1 Ergebnisse
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Fabrication, characterization, and antibacterial properties..:
Wang, Nan
;
Tian, Jie
;
Wang, Linlin
...
Food Hydrocolloids. 156 (2024) - p. 110286 , 2024
Link:
https://doi.org/10.1016/j.foodhyd.2024.110286
RT Journal T1
Fabrication, characterization, and antibacterial properties of sodium alginate/chito-oligosaccharide gel beads
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2024.110286&Exemplar=1&LAN=DE A1 Wang, Nan A1 Tian, Jie A1 Wang, Linlin A1 Song, Chen A1 Wen, Chengrong A1 Fu, Yinghuan A1 Song, Shuang PB Elsevier BV YR 2024 SN 0268-005X JF Food Hydrocolloids VO 156 SP 110286 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2024.110286 DO https://doi.org/10.1016/j.foodhyd.2024.110286 SF ELIB - SuUB Bremen
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