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1 Ergebnisse
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The cooperation of maize starch and ferulic acid under diff..:
Zheng, Yuxue
;
Chen, Siyu
;
Hu, Yanyu
...
Food Hydrocolloids. 157 (2024) - p. 110361 , 2024
Link:
https://doi.org/10.1016/j.foodhyd.2024.110361
RT Journal T1
The cooperation of maize starch and ferulic acid under different treatments and its effect on postprandial blood glucose level
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2024.110361&Exemplar=1&LAN=DE A1 Zheng, Yuxue A1 Chen, Siyu A1 Hu, Yanyu A1 Ye, Xingqian A1 Wang, Shaoyun A1 Tian, Jinhu PB Elsevier BV YR 2024 SN 0268-005X JF Food Hydrocolloids VO 157 SP 110361 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2024.110361 DO https://doi.org/10.1016/j.foodhyd.2024.110361 SF ELIB - SuUB Bremen
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