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1 Ergebnisse
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Effect of ultrasound on the interactions and physicochemica..:
Tian, Lili
;
Roos, Yrjö H.
;
Biliaderis, Costas G.
.
Food Hydrocolloids. 157 (2024) - p. 110375 , 2024
Link:
https://doi.org/10.1016/j.foodhyd.2024.110375
RT Journal T1
Effect of ultrasound on the interactions and physicochemical properties of the whey protein isolate-Tremella fuciformis polysaccharide system
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2024.110375&Exemplar=1&LAN=DE A1 Tian, Lili A1 Roos, Yrjö H. A1 Biliaderis, Costas G. A1 Miao, Song PB Elsevier BV YR 2024 SN 0268-005X JF Food Hydrocolloids VO 157 SP 110375 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2024.110375 DO https://doi.org/10.1016/j.foodhyd.2024.110375 SF ELIB - SuUB Bremen
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