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1 Ergebnisse
1
Ice recrystallization inhibition activity of chemically def..:
Hale, Julia
;
Furch, Alisa
;
Gerhäuser, Julian
..
Food Hydrocolloids. 157 (2024) - p. 110423 , 2024
Link:
https://doi.org/10.1016/j.foodhyd.2024.110423
RT Journal T1
Ice recrystallization inhibition activity of chemically defined carrageenans
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2024.110423&Exemplar=1&LAN=DE A1 Hale, Julia A1 Furch, Alisa A1 Gerhäuser, Julian A1 Gaukel, Volker A1 Wefers, Daniel PB Elsevier BV YR 2024 SN 0268-005X JF Food Hydrocolloids VO 157 SP 110423 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2024.110423 DO https://doi.org/10.1016/j.foodhyd.2024.110423 SF ELIB - SuUB Bremen
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