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1 Ergebnisse
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Effect of various physical modifications of pea protein iso..:
Xu, Baoguo
;
Wang, Xiaodie
;
Chitrakar, Bimal
...
Food Hydrocolloids. 158 (2025) - p. 110498 , 2025
Link:
https://doi.org/10.1016/j.foodhyd.2024.110498
RT Journal T1 <Title>Effect of various physical modifications of pea protein isolate (PPI) on 3D printing behavior and dysphagia properties of strawberry-PPI gels</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2024.110498&Exemplar=1&LAN=DE A1 Xu, Baoguo A1 Wang, Xiaodie A1 Chitrakar, Bimal A1 Xu, Yao A1 Wei, Benxi A1 Wang, Bo A1 Lin, Lin A1 Guo, Zhimei A1 Zhou, Cunshan A1 Ma, Haile PB Elsevier BV YR 2025 SN 0268-005X JF Food Hydrocolloids VO 158 SP 110498 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2024.110498 DO https://doi.org/10.1016/j.foodhyd.2024.110498 SF ELIB - SuUB Bremen
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