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1 Ergebnisse
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Effects of rosmarinic acid covalent conjugation on the alle..:
Wang, Xuanpei
;
Zeng, Hao-Long
;
Shang, Jieli
...
Food Hydrocolloids. 158 (2025) - p. 110579 , 2025
Link:
https://doi.org/10.1016/j.foodhyd.2024.110579
RT Journal T1 <Title>Effects of rosmarinic acid covalent conjugation on the allergenicity and functional properties of egg white protein</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2024.110579&Exemplar=1&LAN=DE A1 Wang, Xuanpei A1 Zeng, Hao-Long A1 Shang, Jieli A1 Chen, Yijie A1 Xu, Lin A1 Wu, Jine A1 Gong, Zhiyong A1 Liu, Xin A1 Yang, Qing PB Elsevier BV YR 2025 SN 0268-005X JF Food Hydrocolloids VO 158 SP 110579 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2024.110579 DO https://doi.org/10.1016/j.foodhyd.2024.110579 SF ELIB - SuUB Bremen
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