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1 Ergebnisse
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Comparative analysis of carrageenan/ovalbumin and carrageen..:
Xie, Hujun
;
Cao, Qing
;
Jiang, Yingying
...
Food Hydrocolloids. 158 (2025) - p. 110605 , 2025
Link:
https://doi.org/10.1016/j.foodhyd.2024.110605
RT Journal T1 <Title>Comparative analysis of carrageenan/ovalbumin and carrageenan oligosaccharide/ovalbumin complexes</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2024.110605&Exemplar=1&LAN=DE A1 Xie, Hujun A1 Cao, Qing A1 Jiang, Yingying A1 Pan, Yingying A1 Chen, Sihan A1 Jiao, Qingbo A1 Ren, Gerui A1 Wu, Di A1 Huang, Min PB Elsevier BV YR 2025 SN 0268-005X JF Food Hydrocolloids VO 158 SP 110605 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2024.110605 DO https://doi.org/10.1016/j.foodhyd.2024.110605 SF ELIB - SuUB Bremen
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