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1 Ergebnisse
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Improvement of rice protein functionality by electro-activa..:
Zhang, Wenhui
;
McClements, David Julian
;
Chen, Jun
...
Food Hydrocolloids. 159 (2025) - p. 110607 , 2025
Link:
https://doi.org/10.1016/j.foodhyd.2024.110607
RT Journal T1 <Title>Improvement of rice protein functionality by electro-activation technology: Modulation of molecular and physicochemical properties</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2024.110607&Exemplar=1&LAN=DE A1 Zhang, Wenhui A1 McClements, David Julian A1 Chen, Jun A1 Deng, Lizhen A1 Cui, Yanyao A1 Geng, Qin A1 Li, Ti A1 Liu, Chengmei A1 Dai, Taotao PB Elsevier BV YR 2025 SN 0268-005X JF Food Hydrocolloids VO 159 SP 110607 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2024.110607 DO https://doi.org/10.1016/j.foodhyd.2024.110607 SF ELIB - SuUB Bremen
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