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1 Ergebnisse
1
Simulated construction of plant-based fish meat with compos..:
Li, Jie
;
Hu, Haohao
;
Niu, Ruihao
...
Food Physics. 2 (2025) - p. 100028 , 2025
Link:
https://doi.org/10.1016/j.foodp.2024.100028
RT Journal T1
Simulated construction of plant-based fish meat with composite structure via dual-nozzle extrusion 3D printing
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodp.2024.100028&Exemplar=1&LAN=DE A1 Li, Jie A1 Hu, Haohao A1 Niu, Ruihao A1 Zhu, Qingqing A1 Yao, Siyu A1 Zhou, Jianwei A1 Liu, Donghong A1 Xu, Enbo PB Elsevier BV YR 2025 SN 2950-0699 JF Food Physics VO 2 SP 100028 LK http://dx.doi.org/https://doi.org/10.1016/j.foodp.2024.100028 DO https://doi.org/10.1016/j.foodp.2024.100028 SF ELIB - SuUB Bremen
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