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1 Ergebnisse
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Setting targets for salt levels in foods: A five-step appro..:
Downs, Shauna M.
;
Christoforou, Anthea
;
Snowdon, Wendy
...
Food Policy. 55 (2015) - p. 101-108 , 2015
Link:
https://doi.org/10.1016/j.foodpol.2015.06.003
RT Journal T1
Setting targets for salt levels in foods: A five-step approach for low- and middle-income countries
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodpol.2015.06.003&Exemplar=1&LAN=DE A1 Downs, Shauna M. A1 Christoforou, Anthea A1 Snowdon, Wendy A1 Dunford, Elizabeth A1 Hoejskov, Peter A1 Legetic, Branka A1 Campbell, Norm A1 Webster, Jacqui PB Elsevier BV YR 2015 SN 0306-9192 JF Food Policy VO 55 SP 101 OP 108 LK http://dx.doi.org/https://doi.org/10.1016/j.foodpol.2015.06.003 DO https://doi.org/10.1016/j.foodpol.2015.06.003 SF ELIB - SuUB Bremen
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