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1 Ergebnisse
1
Consumer preferences for foods with varying best if used-by..:
Ray, Billie
;
DeLong, Karen L.
;
Jensen, Kimberly
..
Food Policy. 125 (2024) - p. 102650 , 2024
Link:
https://doi.org/10.1016/j.foodpol.2024.102650
RT Journal T1
Consumer preferences for foods with varying best if used-by dates: An experimental auction and sensory evaluation analysis
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodpol.2024.102650&Exemplar=1&LAN=DE A1 Ray, Billie A1 DeLong, Karen L. A1 Jensen, Kimberly A1 Burns, Sara A1 Luckett, Curtis PB Elsevier BV YR 2024 SN 0306-9192 JF Food Policy VO 125 SP 102650 LK http://dx.doi.org/https://doi.org/10.1016/j.foodpol.2024.102650 DO https://doi.org/10.1016/j.foodpol.2024.102650 SF ELIB - SuUB Bremen
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