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Perception of traditional food products in six European reg..:
Guerrero, Luis
;
Claret, Anna
;
Verbeke, Wim
...
Food Quality and Preference. 21 (2010) 2 - p. 225-233 , 2010
Link:
https://doi.org/10.1016/j.foodqual.2009.06.003
RT Journal T1
Perception of traditional food products in six European regions using free word association
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodqual.2009.06.003&Exemplar=1&LAN=DE A1 Guerrero, Luis A1 Claret, Anna A1 Verbeke, Wim A1 Enderli, Geraldine A1 Zakowska-Biemans, Sylwia A1 Vanhonacker, Filiep A1 Issanchou, Sylvie A1 Sajdakowska, Marta A1 Granli, Britt Signe A1 Scalvedi, Luisa A1 Contel, Michele A1 Hersleth, Margrethe PB Elsevier BV YR 2010 SN 0950-3293 JF Food Quality and Preference VO 21 IS 2 SP 225 OP 233 LK http://dx.doi.org/https://doi.org/10.1016/j.foodqual.2009.06.003 DO https://doi.org/10.1016/j.foodqual.2009.06.003 SF ELIB - SuUB Bremen
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