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1 Ergebnisse
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Reducing bitter taste through perceptual constancy created ..:
Le Berrre, Elodie
;
Boucon, Claire
;
Knoop, Marcia
.
Food Quality and Preference. 28 (2013) 1 - p. 370-374 , 2013
Link:
https://doi.org/10.1016/j.foodqual.2012.10.010
RT Journal T1
Reducing bitter taste through perceptual constancy created by an expectation
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodqual.2012.10.010&Exemplar=1&LAN=DE A1 Le Berrre, Elodie A1 Boucon, Claire A1 Knoop, Marcia A1 Dijksterhuis, Garmt PB Elsevier BV YR 2013 SN 0950-3293 JF Food Quality and Preference VO 28 IS 1 SP 370 OP 374 LK http://dx.doi.org/https://doi.org/10.1016/j.foodqual.2012.10.010 DO https://doi.org/10.1016/j.foodqual.2012.10.010 SF ELIB - SuUB Bremen
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