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1 Ergebnisse
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Stability of sample configurations from projective mapping:..:
Vidal, Leticia
;
Cadena, Rafael Silva
;
Antúnez, Lucía
...
Food Quality and Preference. 34 (2014) - p. 79-87 , 2014
Link:
https://doi.org/10.1016/j.foodqual.2013.12.006
RT Journal T1
Stability of sample configurations from projective mapping: How many consumers are necessary?
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodqual.2013.12.006&Exemplar=1&LAN=DE A1 Vidal, Leticia A1 Cadena, Rafael Silva A1 Antúnez, Lucía A1 Giménez, Ana A1 Varela, Paula A1 Ares, Gastón PB Elsevier BV YR 2014 SN 0950-3293 JF Food Quality and Preference VO 34 SP 79 OP 87 LK http://dx.doi.org/https://doi.org/10.1016/j.foodqual.2013.12.006 DO https://doi.org/10.1016/j.foodqual.2013.12.006 SF ELIB - SuUB Bremen
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