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The smell of terroir! Olfactory discrimination between wine..:
Foroni, Francesco
;
Vignando, Miriam
;
Aiello, Marilena
...
Food Quality and Preference. 58 (2017) - p. 18-23 , 2017
Link:
https://doi.org/10.1016/j.foodqual.2016.12.012
RT Journal T1
The smell of terroir! Olfactory discrimination between wines of different grape variety and different terroir
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodqual.2016.12.012&Exemplar=1&LAN=DE A1 Foroni, Francesco A1 Vignando, Miriam A1 Aiello, Marilena A1 Parma, Valentina A1 Paoletti, Maurizio Guido A1 Squartini, Andrea A1 Rumiati, Raffaella I. PB Elsevier BV YR 2017 SN 0950-3293 JF Food Quality and Preference VO 58 SP 18 OP 23 LK http://dx.doi.org/https://doi.org/10.1016/j.foodqual.2016.12.012 DO https://doi.org/10.1016/j.foodqual.2016.12.012 SF ELIB - SuUB Bremen
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