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Designing a three-phase pattern of organic product consumpt..:
Ranjbar Shamsi, Hamide
;
Omidi Najafabadi, Maryam
;
Hosseini, Seyed Jamal Farajollah
Food Quality and Preference. 79 (2020) - p. 103743 , 2020
Link:
https://doi.org/10.1016/j.foodqual.2019.103743
RT Journal T1
Designing a three-phase pattern of organic product consumption behaviour
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodqual.2019.103743&Exemplar=1&LAN=DE A1 Ranjbar Shamsi, Hamide A1 Omidi Najafabadi, Maryam A1 Hosseini, Seyed Jamal Farajollah PB Elsevier BV YR 2020 SN 0950-3293 JF Food Quality and Preference VO 79 SP 103743 LK http://dx.doi.org/https://doi.org/10.1016/j.foodqual.2019.103743 DO https://doi.org/10.1016/j.foodqual.2019.103743 SF ELIB - SuUB Bremen
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