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The independent and combined impact of front-of-pack labell..:
McCrickerd, Keri
;
Tang, Claudia S.
;
Forde, Ciarán G.
Food Quality and Preference. 79 (2020) - p. 103766 , 2020
Link:
https://doi.org/10.1016/j.foodqual.2019.103766
RT Journal T1
The independent and combined impact of front-of-pack labelling and sensory quality on calorie estimations and portion selection of commercial food products
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodqual.2019.103766&Exemplar=1&LAN=DE A1 McCrickerd, Keri A1 Tang, Claudia S. A1 Forde, Ciarán G. PB Elsevier BV YR 2020 SN 0950-3293 JF Food Quality and Preference VO 79 SP 103766 LK http://dx.doi.org/https://doi.org/10.1016/j.foodqual.2019.103766 DO https://doi.org/10.1016/j.foodqual.2019.103766 SF ELIB - SuUB Bremen
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