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Differences in salivary flow and composition between age gr..:
Criado, Celia
;
Muñoz-González, Carolina
;
Pozo-Bayón, María Ángeles
Food Quality and Preference. 87 (2021) - p. 104046 , 2021
Link:
https://doi.org/10.1016/j.foodqual.2020.104046
RT Journal T1
Differences in salivary flow and composition between age groups are correlated to dynamic retronasal aroma perception during wine consumption
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodqual.2020.104046&Exemplar=1&LAN=DE A1 Criado, Celia A1 Muñoz-González, Carolina A1 Pozo-Bayón, María Ángeles PB Elsevier BV YR 2021 SN 0950-3293 JF Food Quality and Preference VO 87 SP 104046 LK http://dx.doi.org/https://doi.org/10.1016/j.foodqual.2020.104046 DO https://doi.org/10.1016/j.foodqual.2020.104046 SF ELIB - SuUB Bremen
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