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Massively collaborative crowdsourced research on COVID19 an..:
Weir, Elisabeth M.
;
Reed, Danielle R.
;
Pepino, M. Yanina
..
Food Quality and Preference. 97 (2022) - p. 104483 , 2022
Link:
https://doi.org/10.1016/j.foodqual.2021.104483
RT Journal T1
Massively collaborative crowdsourced research on COVID19 and the chemical senses: Insights and outcomes
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodqual.2021.104483&Exemplar=1&LAN=DE A1 Weir, Elisabeth M. A1 Reed, Danielle R. A1 Pepino, M. Yanina A1 Veldhuizen, Maria G. A1 Hayes, John E. PB Elsevier BV YR 2022 SN 0950-3293 JF Food Quality and Preference VO 97 SP 104483 LK http://dx.doi.org/https://doi.org/10.1016/j.foodqual.2021.104483 DO https://doi.org/10.1016/j.foodqual.2021.104483 SF ELIB - SuUB Bremen
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