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Changes in food behavior during the first lockdown of COVID..:
Lamy, Elsa
;
Viegas, Claudia
;
Rocha, Ada
...
Food Quality and Preference. 99 (2022) - p. 104559 , 2022
Link:
https://doi.org/10.1016/j.foodqual.2022.104559
RT Journal T1
Changes in food behavior during the first lockdown of COVID-19 pandemic: A multi-country study about changes in eating habits, motivations, and food-related behaviors
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodqual.2022.104559&Exemplar=1&LAN=DE A1 Lamy, Elsa A1 Viegas, Claudia A1 Rocha, Ada A1 Raquel Lucas, Maria A1 Tavares, Sofia A1 Capela e Silva, Fernando A1 Guedes, David A1 Laureati, Monica A1 Zian, Zeineb A1 Salles Machado, Alessandra A1 Ellssel, Pierre A1 Freyer, Bernhard A1 González-Rodrigo, Elena A1 Calzadilla, Jesús A1 Majewski, Edward A1 Prazeres, Ibrahim A1 Silva, Vlademir A1 Juračak, Josip A1 Platilová Vorlíčková, Lenka A1 Kamutali, Antonino A1 Regina Tschá, Elizabeth A1 Villalobos, Keylor A1 Želvytė, Rasa A1 Monkeviciene, Ingrida A1 Elati, Jalila A1 de Souza Pinto, Ana Maria A1 Midori Castelo, Paula A1 Anzman-Frasca, Stephanie PB Elsevier BV YR 2022 SN 0950-3293 JF Food Quality and Preference VO 99 SP 104559 LK http://dx.doi.org/https://doi.org/10.1016/j.foodqual.2022.104559 DO https://doi.org/10.1016/j.foodqual.2022.104559 SF ELIB - SuUB Bremen
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