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Genetic variations associated with the soapy flavor percept..:
Concas, Maria Pina
;
Piochi, Maria
;
Cabrino, Giorgia
...
Food Quality and Preference. 99 (2022) - p. 104569 , 2022
Link:
https://doi.org/10.1016/j.foodqual.2022.104569
RT Journal T1
Genetic variations associated with the soapy flavor perception in Gorgonzola PDO cheese
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodqual.2022.104569&Exemplar=1&LAN=DE A1 Concas, Maria Pina A1 Piochi, Maria A1 Cabrino, Giorgia A1 Colaianni, Alessia A1 Nardone, Giuseppe Giovanni A1 Gasparini, Paolo A1 Torri, Luisa PB Elsevier BV YR 2022 SN 0950-3293 JF Food Quality and Preference VO 99 SP 104569 LK http://dx.doi.org/https://doi.org/10.1016/j.foodqual.2022.104569 DO https://doi.org/10.1016/j.foodqual.2022.104569 SF ELIB - SuUB Bremen
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