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Delivering context for fragrance evaluation: A study using ..:
Upstill, Emily
;
Rowland, Claire
;
Jordan, Caroline
Food Quality and Preference. 102 (2022) - p. 104636 , 2022
Link:
https://doi.org/10.1016/j.foodqual.2022.104636
RT Journal T1 <Title>Delivering context for fragrance evaluation: A study using trained sensory panellists</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodqual.2022.104636&Exemplar=1&LAN=DE A1 Upstill, Emily A1 Rowland, Claire A1 Jordan, Caroline PB Elsevier BV YR 2022 SN 0950-3293 JF Food Quality and Preference VO 102 SP 104636 LK http://dx.doi.org/https://doi.org/10.1016/j.foodqual.2022.104636 DO https://doi.org/10.1016/j.foodqual.2022.104636 SF ELIB - SuUB Bremen
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