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1 Ergebnisse
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A comparison between Spain and Japan with respect to the co..:
Aoki, Keiko
;
Akai, Kenju
Food Quality and Preference. 103 (2023) - p. 104671 , 2023
Link:
https://doi.org/10.1016/j.foodqual.2022.104671
RT Journal T1
A comparison between Spain and Japan with respect to the color, expected taste scale, and sustainability of strawberries: A choice experiment
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodqual.2022.104671&Exemplar=1&LAN=DE A1 Aoki, Keiko A1 Akai, Kenju PB Elsevier BV YR 2023 SN 0950-3293 JF Food Quality and Preference VO 103 SP 104671 LK http://dx.doi.org/https://doi.org/10.1016/j.foodqual.2022.104671 DO https://doi.org/10.1016/j.foodqual.2022.104671 SF ELIB - SuUB Bremen
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