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An investigation into food choices among 5–12 years childre..:
Rigo, Manuela
;
Mohebbi, Mohammadreza
;
Keast, Russell
...
Food Quality and Preference. 111 (2023) - p. 104990 , 2023
Link:
https://doi.org/10.1016/j.foodqual.2023.104990
RT Journal T1
An investigation into food choices among 5–12 years children in relation to sensory, nutritional, and healthy product cues
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodqual.2023.104990&Exemplar=1&LAN=DE A1 Rigo, Manuela A1 Mohebbi, Mohammadreza A1 Keast, Russell A1 Harrison, Paul A1 Kelly, Meghan A1 Olsen, Annemarie A1 Bredie, Wender L.P. A1 Russell, Catherine G. PB Elsevier BV YR 2023 SN 0950-3293 JF Food Quality and Preference VO 111 SP 104990 LK http://dx.doi.org/https://doi.org/10.1016/j.foodqual.2023.104990 DO https://doi.org/10.1016/j.foodqual.2023.104990 SF ELIB - SuUB Bremen
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