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Acceptability of protein-fortified recipes in older adults ..:
Geny, Alexia
;
Brasse, Céline
;
Helgesdotter Rognså, Guro
...
Food Quality and Preference. 118 (2024) - p. 105205 , 2024
Link:
https://doi.org/10.1016/j.foodqual.2024.105205
RT Journal T1
Acceptability of protein-fortified recipes in older adults in France
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodqual.2024.105205&Exemplar=1&LAN=DE A1 Geny, Alexia A1 Brasse, Céline A1 Helgesdotter Rognså, Guro A1 Filin, Ludovic A1 Nouri, Lilia A1 Feyen, Valérie A1 Szleper, Emilie A1 Ueland, Øydis A1 Smith, Rachel A1 Methven, Lisa A1 Maître, Isabelle A1 Van Wymelbeke-Delannoy, Virginie A1 Sulmont-Rossé, Claire PB Elsevier BV YR 2024 SN 0950-3293 JF Food Quality and Preference VO 118 SP 105205 LK http://dx.doi.org/https://doi.org/10.1016/j.foodqual.2024.105205 DO https://doi.org/10.1016/j.foodqual.2024.105205 SF ELIB - SuUB Bremen
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