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A survey on yeast microbiota associated with an Italian tra..:
Vernocchi, Pamela
;
Valmorri, Sara
;
Gatto, Veronica
...
Food Research International. 37 (2004) 5 - p. 469-476 , 2004
Link:
https://doi.org/10.1016/j.foodres.2004.01.004
RT Journal T1
A survey on yeast microbiota associated with an Italian traditional sweet-leavened baked good fermentation
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2004.01.004&Exemplar=1&LAN=DE A1 Vernocchi, Pamela A1 Valmorri, Sara A1 Gatto, Veronica A1 Torriani, Sandra A1 Gianotti, Andrea A1 Suzzi, Giovanna A1 Guerzoni, Maria Elisabetta A1 Gardini, Fausto PB Elsevier BV YR 2004 SN 0963-9969 JF Food Research International VO 37 IS 5 SP 469 OP 476 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2004.01.004 DO https://doi.org/10.1016/j.foodres.2004.01.004 SF ELIB - SuUB Bremen
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