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Evaluation of antioxidant capacity, genotoxicity and polyph..:
Cardozo, María Luz
;
Ordoñez, Roxana Mabel
;
Zampini, Iris Catiana
...
Food Research International. 43 (2010) 5 - p. 1505-1510 , 2010
Link:
https://doi.org/10.1016/j.foodres.2010.04.004
RT Journal T1
Evaluation of antioxidant capacity, genotoxicity and polyphenol content of non conventional foods: Prosopis flour
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2010.04.004&Exemplar=1&LAN=DE A1 Cardozo, María Luz A1 Ordoñez, Roxana Mabel A1 Zampini, Iris Catiana A1 Cuello, Ana Soledad A1 Dibenedetto, Graciela A1 Isla, María Inés PB Elsevier BV YR 2010 SN 0963-9969 JF Food Research International VO 43 IS 5 SP 1505 OP 1510 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2010.04.004 DO https://doi.org/10.1016/j.foodres.2010.04.004 SF ELIB - SuUB Bremen
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