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Varietal discrimination of extra virgin olive oils by near ..:
Sinelli, Nicoletta
;
Casale, Monica
;
Di Egidio, Valentina
...
Food Research International. 43 (2010) 8 - p. 2126-2131 , 2010
Link:
https://doi.org/10.1016/j.foodres.2010.07.019
RT Journal T1
Varietal discrimination of extra virgin olive oils by near and mid infrared spectroscopy
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2010.07.019&Exemplar=1&LAN=DE A1 Sinelli, Nicoletta A1 Casale, Monica A1 Di Egidio, Valentina A1 Oliveri, Paolo A1 Bassi, Daniele A1 Tura, Debora A1 Casiraghi, Ernestina PB Elsevier BV YR 2010 SN 0963-9969 JF Food Research International VO 43 IS 8 SP 2126 OP 2131 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2010.07.019 DO https://doi.org/10.1016/j.foodres.2010.07.019 SF ELIB - SuUB Bremen
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