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Nutritional constituents and antioxidant properties of indi..:
Kong, Kin Weng
;
Chew, Lye Yee
;
Prasad, K. Nagendra
...
Food Research International. 44 (2011) 7 - p. 2332-2338 , 2011
Link:
https://doi.org/10.1016/j.foodres.2010.10.039
RT Journal T1
Nutritional constituents and antioxidant properties of indigenous kembayau (Dacryodes rostrata (Blume) H. J. Lam) fruits
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2010.10.039&Exemplar=1&LAN=DE A1 Kong, Kin Weng A1 Chew, Lye Yee A1 Prasad, K. Nagendra A1 Lau, Cheng Yuon A1 Ismail, Amin A1 Sun, Jian A1 Hosseinpoursarmadi, Bahareh PB Elsevier BV YR 2011 SN 0963-9969 JF Food Research International VO 44 IS 7 SP 2332 OP 2338 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2010.10.039 DO https://doi.org/10.1016/j.foodres.2010.10.039 SF ELIB - SuUB Bremen
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