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1 Ergebnisse
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Positive effects of glycosylated anthocyanin isolated from ..:
Kim, Dong-Min
;
Bae, Jun-Soo
;
Lee, Da-Som
...
Food Research International. 44 (2011) 7 - p. 2258-2263 , 2011
Link:
https://doi.org/10.1016/j.foodres.2011.01.021
RT Journal T1
Positive effects of glycosylated anthocyanin isolated from an edible berry fruit (Acanthopanax sessiliflorum) on its antioxidant activity and color stability
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2011.01.021&Exemplar=1&LAN=DE A1 Kim, Dong-Min A1 Bae, Jun-Soo A1 Lee, Da-Som A1 Lee, Heungsook A1 Joo, Mi Hyun A1 Yoo, Sang-Ho PB Elsevier BV YR 2011 SN 0963-9969 JF Food Research International VO 44 IS 7 SP 2258 OP 2263 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2011.01.021 DO https://doi.org/10.1016/j.foodres.2011.01.021 SF ELIB - SuUB Bremen
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