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Enhancement of bioactive compounds content and antioxidant ..:
Boaventura, Brunna Cristina Bremer
;
Murakami, Aureanna Nairne Negrão
;
Prudêncio, Elane Schwinden
...
Food Research International. 53 (2013) 2 - p. 686-692 , 2013
Link:
https://doi.org/10.1016/j.foodres.2012.07.042
RT Journal T1
Enhancement of bioactive compounds content and antioxidant activity of aqueous extract of mate (Ilex paraguariensis A. St. Hil.) through freeze concentration technology
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2012.07.042&Exemplar=1&LAN=DE A1 Boaventura, Brunna Cristina Bremer A1 Murakami, Aureanna Nairne Negrão A1 Prudêncio, Elane Schwinden A1 Maraschin, Marcelo A1 Murakami, Fábio Seigi A1 Amante, Edna Regina A1 Amboni, Renata Dias de Mello Castanho PB Elsevier BV YR 2013 SN 0963-9969 JF Food Research International VO 53 IS 2 SP 686 OP 692 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2012.07.042 DO https://doi.org/10.1016/j.foodres.2012.07.042 SF ELIB - SuUB Bremen
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