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1 Ergebnisse
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Xylo-oligosaccharides from lignocellulosic materials: Chemi..:
Carvalho, Ana Flávia Azevedo
;
Neto, Pedro de Oliva
;
da Silva, Douglas Fernandes
.
Food Research International. 51 (2013) 1 - p. 75-85 , 2013
Link:
https://doi.org/10.1016/j.foodres.2012.11.021
RT Journal T1
Xylo-oligosaccharides from lignocellulosic materials: Chemical structure, health benefits and production by chemical and enzymatic hydrolysis
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2012.11.021&Exemplar=1&LAN=DE A1 Carvalho, Ana Flávia Azevedo A1 Neto, Pedro de Oliva A1 da Silva, Douglas Fernandes A1 Pastore, Gláucia Maria PB Elsevier BV YR 2013 SN 0963-9969 JF Food Research International VO 51 IS 1 SP 75 OP 85 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2012.11.021 DO https://doi.org/10.1016/j.foodres.2012.11.021 SF ELIB - SuUB Bremen
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