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1 Ergebnisse
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A new microplate procedure for simultaneous assessment of l..:
Lage, Miguel Ángel Prieto
;
García, Miguel Anxo Murado
;
Álvarez, José Antonio Vázquez
..
Food Research International. 53 (2013) 2 - p. 836-846 , 2013
Link:
https://doi.org/10.1016/j.foodres.2012.11.026
RT Journal T1
A new microplate procedure for simultaneous assessment of lipophilic and hydrophilic antioxidants and pro-oxidants, using crocin and β-carotene bleaching methods in a single combined assay: Tea extracts as a case study
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2012.11.026&Exemplar=1&LAN=DE A1 Lage, Miguel Ángel Prieto A1 García, Miguel Anxo Murado A1 Álvarez, José Antonio Vázquez A1 Anders, Yvonne A1 Curran, Thomas P. PB Elsevier BV YR 2013 SN 0963-9969 JF Food Research International VO 53 IS 2 SP 836 OP 846 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2012.11.026 DO https://doi.org/10.1016/j.foodres.2012.11.026 SF ELIB - SuUB Bremen
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