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Anthocyanin profiles in south Patagonian wild berries by HP..:
Ruiz, Antonieta
;
Hermosín-Gutiérrez, Isidro
;
Vergara, Carola
...
Food Research International. 51 (2013) 2 - p. 706-713 , 2013
Link:
https://doi.org/10.1016/j.foodres.2013.01.043
RT Journal T1
Anthocyanin profiles in south Patagonian wild berries by HPLC-DAD-ESI-MS/MS
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2013.01.043&Exemplar=1&LAN=DE A1 Ruiz, Antonieta A1 Hermosín-Gutiérrez, Isidro A1 Vergara, Carola A1 von Baer, Dietrich A1 Zapata, Moisés A1 Hitschfeld, Antonieta A1 Obando, Luis A1 Mardones, Claudia PB Elsevier BV YR 2013 SN 0963-9969 JF Food Research International VO 51 IS 2 SP 706 OP 713 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2013.01.043 DO https://doi.org/10.1016/j.foodres.2013.01.043 SF ELIB - SuUB Bremen
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