I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Microencapsulation of ascorbic acid by complex coacervation..:
Comunian, Talita A.
;
Thomazini, Marcelo
;
Alves, Ana Julia Gouvêa
...
Food Research International. 52 (2013) 1 - p. 373-379 , 2013
Link:
https://doi.org/10.1016/j.foodres.2013.03.028
RT Journal T1
Microencapsulation of ascorbic acid by complex coacervation: Protection and controlled release
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2013.03.028&Exemplar=1&LAN=DE A1 Comunian, Talita A. A1 Thomazini, Marcelo A1 Alves, Ana Julia Gouvêa A1 de Matos Junior, Fernando Eustáquio A1 de Carvalho Balieiro, Júlio C. A1 Favaro-Trindade, Carmen S. PB Elsevier BV YR 2013 SN 0963-9969 JF Food Research International VO 52 IS 1 SP 373 OP 379 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2013.03.028 DO https://doi.org/10.1016/j.foodres.2013.03.028 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)