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1 Ergebnisse
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Addition of probiotic bacteria in a semi-hard goat cheese (..:
Gomes de Oliveira, Maria Elieidy
;
Fernandes Garcia, Estefânia
;
Vasconcelos de Oliveira, Carlos Eduardo
...
Food Research International. 64 (2014) - p. 241-247 , 2014
Link:
https://doi.org/10.1016/j.foodres.2014.06.032
RT Journal T1
Addition of probiotic bacteria in a semi-hard goat cheese (coalho): Survival to simulated gastrointestinal conditions and inhibitory effect against pathogenic bacteria
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2014.06.032&Exemplar=1&LAN=DE A1 Gomes de Oliveira, Maria Elieidy A1 Fernandes Garcia, Estefânia A1 Vasconcelos de Oliveira, Carlos Eduardo A1 Pereira Gomes, Ana Maria A1 Esteves Pintado, Maria Manuela A1 Ferreira Madureira, Ana Raquel Mendes A1 da Conceição, Maria Lúcia A1 Ramos do EgyptoQueiroga, Rita de Cássia A1 de Souza, Evandro Leite PB Elsevier BV YR 2014 SN 0963-9969 JF Food Research International VO 64 SP 241 OP 247 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2014.06.032 DO https://doi.org/10.1016/j.foodres.2014.06.032 SF ELIB - SuUB Bremen
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