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Influence of lactic acid and acetic acid on Salmonella spp...:
Burin, Raquel Cristina Konrad
;
Silva Jr., Abelardo
;
Nero, Luís Augusto
Food Research International. 64 (2014) - p. 726-732 , 2014
Link:
https://doi.org/10.1016/j.foodres.2014.08.019
RT Journal T1
Influence of lactic acid and acetic acid on Salmonella spp. growth and expression of acid tolerance-related genes
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2014.08.019&Exemplar=1&LAN=DE A1 Burin, Raquel Cristina Konrad A1 Silva Jr., Abelardo A1 Nero, Luís Augusto PB Elsevier BV YR 2014 SN 0963-9969 JF Food Research International VO 64 SP 726 OP 732 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2014.08.019 DO https://doi.org/10.1016/j.foodres.2014.08.019 SF ELIB - SuUB Bremen
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