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Identification of phenolic compounds by HPLC-ESI-MS/MS and ..:
Castro, Consuelo
;
Mura, Francisco
;
Valenzuela, Gabriela
...
Food Research International. 64 (2014) - p. 873-879 , 2014
Link:
https://doi.org/10.1016/j.foodres.2014.08.050
RT Journal T1
Identification of phenolic compounds by HPLC-ESI-MS/MS and antioxidant activity from Chilean propolis
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2014.08.050&Exemplar=1&LAN=DE A1 Castro, Consuelo A1 Mura, Francisco A1 Valenzuela, Gabriela A1 Figueroa, Catalina A1 Salinas, Romina A1 Zuñiga, M. Carolina A1 Torres, Josep Lluís A1 Fuguet, Elisabet A1 Delporte, Carla PB Elsevier BV YR 2014 SN 0963-9969 JF Food Research International VO 64 SP 873 OP 879 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2014.08.050 DO https://doi.org/10.1016/j.foodres.2014.08.050 SF ELIB - SuUB Bremen
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