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Influence of daily consumption of synbiotic soy-based produ..:
Bedani, Raquel
;
Rossi, Elizeu Antonio
;
Cavallini, Daniela Cardoso Umbelino
...
Food Research International. 73 (2015) - p. 142-148 , 2015
Link:
https://doi.org/10.1016/j.foodres.2014.11.006
RT Journal T1
Influence of daily consumption of synbiotic soy-based product supplemented with okara soybean by-product on risk factors for cardiovascular diseases
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2014.11.006&Exemplar=1&LAN=DE A1 Bedani, Raquel A1 Rossi, Elizeu Antonio A1 Cavallini, Daniela Cardoso Umbelino A1 Pinto, Roseli Aparecida A1 Vendramini, Regina Célia A1 Augusto, Elaine Moura A1 Abdalla, Dulcinéia Saes Parra A1 Saad, Susana Marta Isay PB Elsevier BV YR 2015 SN 0963-9969 JF Food Research International VO 73 SP 142 OP 148 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2014.11.006 DO https://doi.org/10.1016/j.foodres.2014.11.006 SF ELIB - SuUB Bremen
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