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Biological potential of extracts of the wild edible Basidio..:
Klaus, Anita
;
Kozarski, Maja
;
Vunduk, Jovana
...
Food Research International. 67 (2015) - p. 272-283 , 2015
Link:
https://doi.org/10.1016/j.foodres.2014.11.035
RT Journal T1
Biological potential of extracts of the wild edible Basidiomycete mushroom Grifola frondosa
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2014.11.035&Exemplar=1&LAN=DE A1 Klaus, Anita A1 Kozarski, Maja A1 Vunduk, Jovana A1 Todorovic, Nina A1 Jakovljevic, Dragica A1 Zizak, Zeljko A1 Pavlovic, Vladimir A1 Levic, Steva A1 Niksic, Miomir A1 Van Griensven, Leo J.L.D. PB Elsevier BV YR 2015 SN 0963-9969 JF Food Research International VO 67 SP 272 OP 283 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2014.11.035 DO https://doi.org/10.1016/j.foodres.2014.11.035 SF ELIB - SuUB Bremen
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