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1 Ergebnisse
1
Chemical composition, bioactive compounds and antioxidant c..:
Schulz, Mayara
;
Borges, Graciele da Silva Campelo
;
Gonzaga, Luciano Valdemiro
...
Food Research International. 77 (2015) - p. 125-131 , 2015
Link:
https://doi.org/10.1016/j.foodres.2015.08.006
RT Journal T1
Chemical composition, bioactive compounds and antioxidant capacity of juçara fruit (Euterpe edulis Martius) during ripening
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2015.08.006&Exemplar=1&LAN=DE A1 Schulz, Mayara A1 Borges, Graciele da Silva Campelo A1 Gonzaga, Luciano Valdemiro A1 Seraglio, Siluana Katia Tischer A1 Olivo, Isis Simon A1 Azevedo, Mônia Stremel A1 Nehring, Priscila A1 de Gois, Jefferson Santos A1 de Almeida, Tarcisio Silva A1 Vitali, Luciano A1 Spudeit, Daniel Alfonso A1 Micke, Gustavo Amadeu A1 Borges, Daniel Lazaro Gallindo A1 Fett, Roseane PB Elsevier BV YR 2015 SN 0963-9969 JF Food Research International VO 77 SP 125 OP 131 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2015.08.006 DO https://doi.org/10.1016/j.foodres.2015.08.006 SF ELIB - SuUB Bremen
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