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Application of electrolyzed water for improving pork meat q..:
Athayde, Dirceu Rodrigues
;
Flores, Diego Rafael Martins
;
da Silva, Jéssica Soares
...
Food Research International. 100 (2017) - p. 757-763 , 2017
Link:
https://doi.org/10.1016/j.foodres.2017.08.009
RT Journal T1
Application of electrolyzed water for improving pork meat quality
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2017.08.009&Exemplar=1&LAN=DE A1 Athayde, Dirceu Rodrigues A1 Flores, Diego Rafael Martins A1 da Silva, Jéssica Soares A1 Genro, Ana Luísa Gomes A1 Silva, Marianna Stafanello A1 Klein, Bruna A1 Mello, Renius A1 Campagnol, Paulo Cezar Bastianello A1 Wagner, Roger A1 de Menezes, Cristiano Ragagnin A1 Barin, Juliano Smanioto A1 Cichoski, Alexandre José PB Elsevier BV YR 2017 SN 0963-9969 JF Food Research International VO 100 SP 757 OP 763 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2017.08.009 DO https://doi.org/10.1016/j.foodres.2017.08.009 SF ELIB - SuUB Bremen
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