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1 Ergebnisse
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Applying high-resolution melting (HRM) technology to olive ..:
Pereira, Leonor
;
Gomes, Sónia
;
Barrias, Sara
..
Food Research International. 103 (2018) - p. 170-181 , 2018
Link:
https://doi.org/10.1016/j.foodres.2017.10.026
RT Journal T1
Applying high-resolution melting (HRM) technology to olive oil and wine authenticity
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2017.10.026&Exemplar=1&LAN=DE A1 Pereira, Leonor A1 Gomes, Sónia A1 Barrias, Sara A1 Fernandes, José Ramiro A1 Martins-Lopes, Paula PB Elsevier BV YR 2018 SN 0963-9969 JF Food Research International VO 103 SP 170 OP 181 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2017.10.026 DO https://doi.org/10.1016/j.foodres.2017.10.026 SF ELIB - SuUB Bremen
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