I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Functional characterization of Lactobacillus plantarum ITEM..:
Quattrini, Mattia
;
Bernardi, Cristian
;
Stuknytė, Milda
...
Food Research International. 106 (2018) - p. 936-944 , 2018
Link:
https://doi.org/10.1016/j.foodres.2018.01.074
RT Journal T1
Functional characterization of Lactobacillus plantarum ITEM 17215: A potential biocontrol agent of fungi with plant growth promoting traits, able to enhance the nutritional value of cereal products
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2018.01.074&Exemplar=1&LAN=DE A1 Quattrini, Mattia A1 Bernardi, Cristian A1 Stuknytė, Milda A1 Masotti, Fabio A1 Passera, Alessandro A1 Ricci, Giovanni A1 Vallone, Lisa A1 De Noni, Ivano A1 Brasca, Milena A1 Fortina, Maria Grazia PB Elsevier BV YR 2018 SN 0963-9969 JF Food Research International VO 106 SP 936 OP 944 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2018.01.074 DO https://doi.org/10.1016/j.foodres.2018.01.074 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)