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1 Ergebnisse
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Discrimination of Tunisian and Italian extra-virgin olive o..:
Mohamed, Mbarka Ben
;
Rocchetti, Gabriele
;
Montesano, Domenico
...
Food Research International. 106 (2018) - p. 920-927 , 2018
Link:
https://doi.org/10.1016/j.foodres.2018.02.010
RT Journal T1
Discrimination of Tunisian and Italian extra-virgin olive oils according to their phenolic and sterolic fingerprints
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2018.02.010&Exemplar=1&LAN=DE A1 Mohamed, Mbarka Ben A1 Rocchetti, Gabriele A1 Montesano, Domenico A1 Ali, Sihem Ben A1 Guasmi, Ferdaous A1 Grati-Kamoun, Naziha A1 Lucini, Luigi PB Elsevier BV YR 2018 SN 0963-9969 JF Food Research International VO 106 SP 920 OP 927 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2018.02.010 DO https://doi.org/10.1016/j.foodres.2018.02.010 SF ELIB - SuUB Bremen
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