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Exploiting antagonistic activity of fruit-derived Lactobaci..:
da Costa, Whyara Karoline Almeida
;
de Souza, Geany Targino
;
Brandão, Larissa Ramalho
...
Food Research International. 108 (2018) - p. 172-182 , 2018
Link:
https://doi.org/10.1016/j.foodres.2018.03.045
RT Journal T1
Exploiting antagonistic activity of fruit-derived Lactobacillus to control pathogenic bacteria in fresh cheese and chicken meat
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2018.03.045&Exemplar=1&LAN=DE A1 da Costa, Whyara Karoline Almeida A1 de Souza, Geany Targino A1 Brandão, Larissa Ramalho A1 de Lima, Rafael Cardoso A1 Garcia, Estefânia Fernandes A1 dos Santos Lima, Marcos A1 de Souza, Evandro Leite A1 Saarela, Maria A1 Magnani, Marciane PB Elsevier BV YR 2018 SN 0963-9969 JF Food Research International VO 108 SP 172 OP 182 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2018.03.045 DO https://doi.org/10.1016/j.foodres.2018.03.045 SF ELIB - SuUB Bremen
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