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Phytochemical characterization of different prickly pear (O..:
Mena, Pedro
;
Tassotti, Michele
;
Andreu, Lucía
...
Food Research International. 108 (2018) - p. 301-308 , 2018
Link:
https://doi.org/10.1016/j.foodres.2018.03.062
RT Journal T1
Phytochemical characterization of different prickly pear (Opuntia ficus-indica (L.) Mill.) cultivars and botanical parts: UHPLC-ESI-MSn metabolomics profiles and their chemometric analysis
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2018.03.062&Exemplar=1&LAN=DE A1 Mena, Pedro A1 Tassotti, Michele A1 Andreu, Lucía A1 Nuncio-Jáuregui, Nallely A1 Legua, Pilar A1 Del Rio, Daniele A1 Hernández, Francisca PB Elsevier BV YR 2018 SN 0963-9969 JF Food Research International VO 108 SP 301 OP 308 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2018.03.062 DO https://doi.org/10.1016/j.foodres.2018.03.062 SF ELIB - SuUB Bremen
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