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1 Ergebnisse
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UHPLC-QqQ-MS/MS identification, quantification of polypheno..:
Shanmugam, Saravanan
;
Gomes, Isla Alcântara
;
Denadai, Marina
...
Food Research International. 108 (2018) - p. 611-620 , 2018
Link:
https://doi.org/10.1016/j.foodres.2018.04.006
RT Journal T1
UHPLC-QqQ-MS/MS identification, quantification of polyphenols from Passiflora subpeltata fruit pulp and determination of nutritional, antioxidant, α-amylase and α-glucosidase key enzymes inhibition properties
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2018.04.006&Exemplar=1&LAN=DE A1 Shanmugam, Saravanan A1 Gomes, Isla Alcântara A1 Denadai, Marina A1 dos Santos Lima, Bruno A1 de Souza Araújo, Adriano Antunes A1 Narain, Narendra A1 Neta, Maria Terezinha Santos Leite A1 Serafini, Mairim Russo A1 Quintans-Júnior, Lucindo José A1 Thangaraj, Parimelazhagan PB Elsevier BV YR 2018 SN 0963-9969 JF Food Research International VO 108 SP 611 OP 620 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2018.04.006 DO https://doi.org/10.1016/j.foodres.2018.04.006 SF ELIB - SuUB Bremen
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